BECOME A PARTNER

With Tiny Cloud Kitchens you can convert your restaurant into a multi-brand restaurant, operating additional brands from your existing kitchen to boost turnover and profits.

We can partner for entire or part menu development across your hotel or business.

We are your outsourced Executive Chef and food development team. We implement proven food concepts onto a hotel’s restaurant menu and then across their entire F&B area (M.I.C.E).

We liaise with the hotel Chef to support in all areas of his role, rota management, recruitment support, including opening team for new hotels, plus kitchen design and set up.

Menus designed tailored to your kitchen resources and equipment. Concepts for low skill or highly trained hotel kitchen teams.

Including full menu costings and full management of procurement across all menus: achieving strong sales and low operating costs for a great return on your investment.

National BRC accredited supply chain with all ingredient, allergen and nutritional data provided.

The food delivery market is also growing at an exponential rate and you can generate more profits from delivery. You can utilise your concept through a “dark kitchen” style operation, as an extra revenue stream.

WE SUPPLY THE INGREDIENTS

• Proprietary Recipes
• Full Supply Chain
• Proven Delivery Brands
• Delivery Software
• Operational Model
• Launch Training & Marketing
• Ongoing Support
• Website & Social Media

AND PROVEN MODEL

• Tested multi-brand delivery model
• Supported by global food trends
• Powered by sophisticated technology
• Industry leading gross margin and labour
• Moderate to no property cost
• No setup delays or unforeseen costs
• Low upfront investment