What We Do
Our Services
As a premier hotel food & drink solutions provider, Tiny Cloud provide concept-to-table solutions that excite and delight consumers around Europe. We have partner locations operating across the United Kingdom, Netherlands and Belgium.
Menu Design & Engineering
White Label, Branded & Hybrid. We are your outsourced Executive Chef and food development team.
Activate Kitchens
Concepts for low skill or highly trained hotel kitchen teams. Proven kitchen labour reduction.
Supply Chain & Procurement
Tailored products from our carefully chosen manufacturers. Full ingredient, allergen and nutritional data.
Business Strategy & Solutions
Ongoing account management, training, equipment consultation and quarterly business reviews.
Live across Europe and the UK
Our Partners
Meet some of our partners looking to implement new brands and concepts to drive more footfall into their restaurants and bars.
IHG Hotels
Opening team for new hotels.
Accor
Full menu review and design tailored to the kitchen resources and equipment.
Bespoke Hotels
Full management of procurement across all menus.
Marriot Hotels
Ongoing menu development. (including Full SOP and allergens)
Hilton Hotels & Resorts
Implement proven food concepts into hotel restaurant menu