TINY CLOUD KITCHENS

Every day more than 70 Tiny Cloud Kitchens fire up across the UK, looking to disrupt the underserved premium Asian takeaway market while dishing out healthy and tasty freshly prepared meals delivered fast.

With scaleable menus, industry leading technology and irresistibly delicious dishes Tiny Cloud Kitchens are spearheading a movement to activate underperforming kitchens and utilise tiny spaces in the UK’s most desirable locations. 

LATEST NEWS


SANKA OPENS AUGUST 16th

Tiny Cloud Kitchen’s Indian street food concept has popped up in Highgate. Sanka Indian Street Food has come to London by way of South India… READ MORE

PHIKUL OPENS IN ISLINGTON

Pan-Asian snack bites and street foods perfect for sharing, like satisfying and flavoursome Hirata buns and baos. You can find them now on DELIVEROO

BECOME A PARTNER

You can convert your restaurant into a multi-brand restaurant, operating additional brands from your existing kitchen to boost turnover and profits… READ MORE

Our Team

The Tiny Cloud Kitchens’ team have found the silver lining in dark kitchens and from the launch of each location opening are the driving force behind operations, marketing, margins, food development and training.

WORK WITH US

All ambitious and creative foodies are welcome to apply below.

FOLLOW US

Find all our Tiny Clouds floating around Instagram and Facebook.

FRANCHISING

Looking to operate a Tiny Cloud Kitchen for a great return on your investment?