TCK provide innovative food & drink solutions to the hospitality industry.

We can help you to remodel your kitchen from a production kitchen to an assembly kitchen. Assembly kitchen skills are easier to recruit and more economic than production kitchen skills.

Multi-food concept and menu creation across your venue: meeting and events, restaurants, bar, weddings, etc. The products work with simple heat extraction, a de-skilled kitchen workforce and simple kitchen equipment.

Menus perfect for multi site operators with spare kitchen capacity, with varying degrees of kitchen competencies. We have demonstrated the ability in driving profitable brands with relatively low skill teams.

Introduce an exciting and diverse menu like the one below into your business!

Or develop your own bespoke dark kitchen strategy driving profitability and adding an extra revenue stream.

Create your own bespoke menu, receive ongoing menu review and analysis and get a twice yearly menu change. Tailored products from our carefully chosen manufacturers and access to additional dishes from our bespoke specials.